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Fermenting, Canning & Preserving
Pickles, jams, kefir, kombucha, and safe storage methods.
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The Vineyard Gazette - Martha's Vineyard News | Canning Time
2+ day, 21+ hour ago (321+ words) I rely on my 1977 copy of Stocking Up put out by Rodale Press for proper timing of certain vegetables. Fruits and pickles can be processed in a water bath, but any low acid vegetables need to be pressure canned. There…...
Extension educator shares essential advice for home food preservation, tree planting
3+ week, 2+ day ago (226+ words) Clay County Extension Horticulture Educator Jill Patrie on WDAY Radio’s Bonnie and Friends MOORHEAD, MINN. – As harvest season reaches its peak across the Red River Valley, home gardeners are looking for safe ways to preserve their excess produce. Jill Patrie,…...