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Fermentation & Pickling
Kraut, kimchi, quick pickles, brines, and probiotics at home.
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Latest in Fermentation & Pickling
Activia expandes gut health range with launch of Natural and Fibre Big Pot formats
2+ day, 17+ hour ago (164+ words) Activia is expanding its gut health portfolio with the launch of Activia Big Pot Natural and Activia Big Pot Fibre, giving shoppers new ways to build simple nutrition habits into one of the most important moments of the day, breakfast....
Salt-tolerant jeotgal bacteria evaluated as safe, functional fermentation
3+ day, 12+ hour ago (759+ words) Scientists in South Korea have taken a major step toward transforming one of the country’s oldest culinary traditions into a safer, more consistent, and more functional food product....
Emulsifiers in ultra-processed foods may disrupt gut bacteria and raise
3+ day, 21+ hour ago (91+ words) The smooth texture of ice cream, the uniform consistency of salad dressing, the long shelf life of packaged bread — all of these are made possible by emulsifiers, a class of food additives that has quietly become one of the most…...
Fermentation is officially having a moment
5+ day, 45+ min ago (191+ words) What was once a niche wellness conversation is now firmly part of mainstream food culture, with fermented foods and gut-friendly foods continuing to make their way onto menus, supermarket shelves and, increasingly, into our fridges. And Johannesburg foodies can get…...
Fermented rhizome foods fight obesity through postbiotics, review finds
5+ day, 20+ hour ago (741+ words) Fermented turmeric, ginger and other medicinal rhizomes may do far more than add flavour to a meal....
In a heartbeat: Where gut health pop culture fizzles out
1+ week, 1+ day ago (837+ words) It’s just as fair to raise an eyebrow when companies are marketing “healthy” sodas to consumers as it is forgivable to have given in to the hype. Prebiotic sodas aimed at improving gut health first started gaining popularity in the…...
More ‘kimchi’ please: Fermented Korean cabbage finds a ripe market in Kenya
1+ week, 3+ day ago (1757+ words) While most of the ingredients are locally available from supermarkets and Korean food businesses in Kenya, supplies can sometimes be inconsistent. Korean food has found an audience in Kenya, if attendance at a recent kimchi-making workshop is anything to go…...
Seoul launches kimchi inspections after China formaldehyde cabbage scare
1+ week, 6+ day ago (11+ words) CHOSUNBIZ Chosunbiz...
Anxiety Grows Over Chinese Cabbage... Naju City Inspects Kimchi Ingredients and Origin Labeling
2+ week, 1+ day ago (290+ words) Published 29 Aug.2026 11:15(KST) As concerns over food safety spread due to the controversy surrounding the use of formaldehyde in Chinese cabbage, the city of Naju has begun proactively inspecting ingredient usage at kimchi manufacturing businesses within its jurisdiction. On August…...
Gypsy Retrotransposon Insertion Causes Stay-Green Chinese Cabbage by
2+ week, 3+ day ago (620+ words) Blocking Chlorophyll b Breakdown Bioengineer.org...